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Khlii is simply Seasoned and Dehydrated beef fried in fat and stored in a jar. Simple preservation technique dating back to the time when there were no fridges. Moroccan Khlii is a type of Jerky made with Beef meat. Spices, and a natural preserving process, going back in time several hundred years. The preserving process, consists of using Salt and fat to shield the meat form any elements that may cause it to go bad.

Today’s method of making Moroccan Khlii is modernized, to conform to the best health practices in food handling. for example the Meat is not hung to dry in the open air, and exposed to the elements, rather, it is dried using a dehydration method to preserve it’s freshness and taste, without sacrificing time and efficiency.

The fat content in this process, cannot be reduced due to the nature of the recipe, and due to the fact that there are NO chemical preservatives, and the Fat plays a very important role in preserving the freshness of the meat. The fat however can be modified, with other alternatives. we choose to preserve the traditional recipe that has been passed on for generations.