Tomatoes Khlii & Potatoes This is a stew like recipe, good as appetizer or as a main dish. Ingredients for 6 to 8 people : 5kg (11 Ibs) of tomatoes 200 g (7 oz) of khlii 4 soupspoonfuls of khlii fat 500 g (1 lb 2 oz) of potatoes 2 chopped onions handful of chopped parsley 1 heaped soupspoon ful of paprika chilli to taste Preparation: Wash and peel the tomatoes. Take out the seeds and chop into pieces. (Never put tomatoes through a vegetable sieve.) Put on to cook in a thick-bottomed saucepan without adding any water. Add salt, 2 chopped onions, the dried meat, khlii fat, paprika and the crushed chilli. Peel and cut up into small pieces...
Tajine of Khlii, Eggs, Onions this one is quick and easy, and is so delicious! Ingredients: 4 eggs 2 onions 2 tomatoes 1 tbsp. khlii fat or grease 3 tbsp. khlii Meat 1 tbsp. olive oil Salt Pepper Preparation Peel and mince the onions. Peel the tomatoes and cut into rounds. Layer the minced onions onto a tajine, then layer the tomatoes, add a little olive oil (to taste) and the fat from Moroccan Khlii, ass salt and pepper to taste, add the khlii meat in the center, and let simmer until the onions are golden brown. Break the eggs over the tomatoes, and let it simmer for 2 minutes, it is necessary that the egg whites are cooked and...
Msemen (Rghayef) with Moroccan Khlii Msemen or Rghayef made Moroccan Khlii are a breakfast or brunch delicacy that is best consumed with Moroccan Mint tea, they are salty in nature. Ingredients for 4 people : 2 bowls of flour 1 bowl of whole wheat flour 100 grams of Moroccan Khlii 1 large onion 1 tbsp. of Parsley 1 tsp. Ground Red pepper 1 tsp. cumin Salt to taste Vegetable Oil as needed Preparation of Msemen (Rghayef) with Moroccan Khlii: Prepare dough with flour, salt, and warm water. Knead the dough for 10min, cover it allowing it to breath, and let it rest for 10 min. Make the dough into little balls (about the size of a meatball), oil them, and...
Quiche of Khlii, Onions The unique flavor of Khlii makes the preparation of this quiche very easy, enjoying this quiche will awaken some taste buds you never knew existed. Ingredients: 250 g shortcrust pastry 3 chopped onions 2 pieces of khlii (shredded) 200 ml of heavy cream 200 ml whole milk 3 eggs A dab of butter Salt Pepper A pinch of nutmeg Preparation Pre-Heat Oven to 350°F. Heat a pan with some butter and sauté onions covered. Season and simmer on low heat for 15 minutes. Book khlii rid of the fat and shred into a bowl mix together eggs nutmeg, cream and milk. Add salt and pepper Roll out dough and roll into a large round pie pan....
