Quiche Onions Khlii – Moroccan Khlii

Quiche Onions Khlii

Quiche of Khlii, Onions

The unique flavor of Khlii makes the preparation of this quiche very easy, enjoying this quiche will awaken some taste buds you never knew existed.


  • 250 g shortcrust pastry
  • 3 chopped onions
  • 2 pieces of khlii (shredded)
  • 200 ml of heavy cream
  • 200 ml whole milk
  • 3 eggs
  • A dab of butter
  • Salt
  • Pepper
  • A pinch of nutmeg


  1. Pre-Heat Oven to 350°F.
  2. Heat a pan with some butter and sauté onions covered.
  3. Season and simmer on low heat for 15 minutes.
  4. Book khlii rid of the fat and shred into a bowl mix together eggs nutmeg, cream and milk.
  5. Add salt and pepper Roll out dough and roll into a large round pie pan.
  6. Spread onions and khlii on bottom of pan, and pour over the egg mixture, bake the quiche for 50 minutes.
  7. Let the Quiche cool before cutting it to serve.