Msemen with Moroccan Khlii
Msemen (Rghayef) with Moroccan Khlii Msemen or Rghayef made Moroccan Khlii are a breakfast or brunch delicacy that is best consumed with Moroccan Mint tea, they are salty in nature. Ingredients for 4 people : 2 bowls of flour 1 bowl of whole wheat flour 100 grams of Moroccan Khlii 1 large onion 1 tbsp. of Parsley 1 tsp. Ground Red pepper 1 tsp. cumin Salt to taste Vegetable Oil as needed Preparation of Msemen (Rghayef) with Moroccan Khlii: Prepare dough with flour, salt, and warm water. Knead the dough for 10min, cover it allowing it to breath, and let it rest for 10 min. Make the dough into little balls (about the size of a meatball), oil them, and...