Khlii Recipes – Tagged "Tagine" – Moroccan Khlii

Khlii Recipes — Tagine RSS

Tomatoes, Khlii and Potatoes

Tomatoes Khlii & Potatoes This is a stew like recipe, good as appetizer or as a main dish. Ingredients for 6 to 8 people : 5kg (11 Ibs) of tomatoes 200 g (7 oz) of khlii 4 soupspoonfuls of khlii fat 500 g (1 lb 2 oz) of potatoes 2 chopped onions handful of chopped parsley 1 heaped soupspoon ful of paprika chilli to taste Preparation: Wash and peel the tomatoes. Take out the seeds and chop into pieces. (Never put tomatoes through a vegetable sieve.) Put on to cook in a thick-bottomed saucepan without adding any water. Add salt, 2 chopped onions, the dried meat, khlii fat, paprika and the crushed chilli. Peel and cut up into small pieces...

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Tajine of Khlii, Eggs, Onions

Tajine of Khlii, Eggs, Onions this one is quick and easy, and is so delicious! Ingredients: 4 eggs 2 onions 2 tomatoes 1 tbsp. khlii fat or grease 3 tbsp. khlii Meat 1 tbsp. olive oil Salt Pepper Preparation Peel and mince the onions. Peel the tomatoes and cut into rounds. Layer the minced onions onto a tajine, then layer the tomatoes, add a little olive oil (to taste) and the fat from Moroccan Khlii, ass salt and pepper to taste, add the khlii meat in the center, and let simmer until the onions are golden brown. Break the eggs over the tomatoes, and let it simmer for 2 minutes, it is necessary that the egg whites are cooked and...

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