Moroccan Recipes – Tagged "Pastilla" – Moroccan Khlii

Moroccan Recipes — Pastilla RSS



Chicken Pastilla

Chicken Pastilla (Bastilla) Bastilla is undoubtedly one of the ultimate manifestations of beauty, refinement and delicacy of Moroccan cuisine. It is prepared for great dinners and wedding ceremonies. Usually, it is served after small plates of fresh salads and before the Tagine with meat. Bastilla is made of fine layers of almost transparent pastry called “Warqa” and is stuffed with pigeon and almonds. Although there are many famous forms of Bastilla like seafood and ground meat based Bastillas, the most traditional and probably the oldest one is prepared by pigeons, but the latter is often replaced by chicken or other kinds of meat. In this recipe, the chicken can be replaced by the pigeons if desired. Ingredients: Chicken: 1 large...

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