Moroccan Sellou also called slilou, sfouf or Zamita is a unique delicacy dessert consumed in Morocco. It is made from a base of roasted flour, honey, almonds & unhulled sesame seeds.
Packed with calories and nutrients, a traditional staple in Ramadan when there's greater need to restore energy and maintain good health.
This Moroccan delicacy is Handcrafted in Los Angeles, CA.
Made with Certified Organic ingredients.
Ingredients: Organic Einkorn Flour, Organic Almonds, Organic Sesame Seeds, Organic Raw & unfiltered Honey, Organic Ghee, Organic Fennel, Organic Cinnamon, Sea Salt, Mastic Gum