Moroccan Sellou also called slilou, sfouf or Zamita is a unique delicacy dessert consumed in Morocco. It is made from a base of roasted flour, honey, almonds & unbilled sesame seeds.
Packed with calories and nutrients, a traditional staple in Ramadan when there's greater need to restore energy and maintain good health.
This Moroccan delicacy is home made by the lovely Lalla Mina in Los Angeles, CA.
